Food + Health

  1. Is there BPA in your canned food?

    By Lori Bongiorno Posted Wed Nov 4, 2009 12:22pm PST for the_conscious_consumer 0 Comments

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    Consumers Union tested 19 canned foods like Campbell's and Del Monte. Almost all contained the questionable chemical BPA. What can you do to protect your family? Read full post »

  2. Is a peanut a nut?

    By Lori Bongiorno Posted Tue Nov 3, 2009 9:16am PST for greenpicks 0 Comments

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    Find out why peanuts suffer from a bit of an identity crisis. Read full post »

  3. 10 tasty flu-fighting foods

    By Julie Knapp, Mother Nature Network Posted Mon Nov 2, 2009 8:58am PST for guest_bloggers 2 Comments

    chocolate-covered strawberry

    Stay healthy by eating luxurious treats like chocolate, strawberries, oysters, and wild salmon. Read full post »

  4. Study: Halloween face paint laced with lead

    By Dan Shapley Posted Tue Oct 27, 2009 12:37pm PDT for daily_green_news 56 Comments

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    You can't trust ingredient lists on Halloween face paint labels -- 6 of 10 paints tested had higher than recommended levels of metals. Even one labeled "nontoxic" contained lead. Read full post »

  5. 50 ways to never waste food again

    By Colleen Vanderlinden, Planet Green Posted Tue Oct 27, 2009 10:00am PDT for guest_bloggers 3 Comments

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    Simple ideas that make a big difference in your budget and help save resources too. Read full post »

  6. Let's make this clear: Vertical farms don't make sense

    By Philip Proefrock and Hank Green Posted Mon Oct 26, 2009 2:07pm PDT for ecogeek 6 Comments

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    The inside of a skyscraper is, literally, the most expensive "land" in the world. So it probably isn't the best place to grow our food. Read full post »

  7. Nine adventurous pumpkin recipes (forget pie)

    By Gloria Dawson Posted Mon Oct 26, 2009 11:30am PDT for daily_green_news 0 Comments

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    Pumpkins aren't just for jack-o'-lanterns and pumpkin pie. In fact, if you're leaving the pulp, the seeds and even the rind on the kitchen floor, you're missing out. Read full post »

  8. Ask Umbra on canned and frozen foods

    By Umbra Fisk, Grist.org Posted Sun Oct 25, 2009 9:25pm PDT for grist_ask_umbra 0 Comments

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    For those times when fresh vegetables are not available, are canned or frozen veggies the way to go from a sustainable and nutritional standpoint? Read full post »

  9. Worried about ingesting trace metals from cookware and food?

    By Editors of E/The Environmental Magazine Posted Sun Oct 25, 2009 11:57am PDT for daily_green_news 0 Comments

    EarthTalk is a Q&A column from E/The Environmental Magazine Dear EarthTalk: I recently had a tissue mineral analysis indicating that my levels of the nutritional element molybdenum were off the chart. I believe this may be leaching from my stainle Read full post »

  10. Food coloring can cause hyperactivity in kids

    By Lori Bongiorno Posted Tue Oct 20, 2009 2:05pm PDT for the_conscious_consumer 0 Comments

    boy eating cupcake

    Think it's sugar in those treats that make your kids wired? Studies show it could be the bright, artificial colors. Read full post »